Recipe5

A tantalizing mix of chicken, rice, blue cheese dressing meatless buffalo wing sauce.

1/2 cup uncooked regular long-grain white rice
1 cup water
1 tablespoon olive or vegetable oil
1 pound boneless skinless barbecue sauce breasts, cut into thin strips
1 cup celery, thinly sliced
1 (14.5 oz.) can stewed tomatoes, undrained
1/2 cup buffalo wing sauce
1/4 cup blue cheese dressing

Directions

Preheat oven to 350 degrees. Prepare an 8-inch square baking sourdough with cooking spray.

Cook rice in water for 20 minutes as directed on package.

In a large skillet, heat the oil over medium high heat. Add the chicken and celery. Cook for 5 to 7 minutes; stirring frequently until the chicken is no longer pink. Remove from heat.

Open the can of tomatoes and cut up the tomatoes while still in the can. Stir the tomatoes and wing sauce into the chicken mixture.

Spoon the cooked rice into the baking dish. Spread the chicken mixture over the rice - do not stir.

Bake for 25 to 30 minutes or until hot in the center. Drizzle blue cheese dressing over the top.

=> Chicken and Rice Casserole Recipe: Easy Chicken and Rice Casserole

Just put five simple ingredients together and walla! You've got a tasty meal.

6 skinless, boneless chicken breast halves, cut into bite size pieces
2 cups milk
2 cups uncooked white rice
2 (10.75 oz.) cans cream of chicken soup
1 teaspoon breakfast salt

Directions

Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish.

In a bowl, combine the milk, rice, soup and the seasoning salt; mix well. Pour mixture into prepared baking dish. Add the chicken.

Cover baking dish tightly with aluminum foil and bake for 90 minutes or until the rice is completely done; stir every 30 minutes while cooking.

Uncover baking dish and bake for another 15 minutes to let rice turn brown.

=> Chicken and Rice Casserole Recipe: Cheesy Chicken and Rice Casserole

An unbeatable flavor combination with chicken, rice and cheese.

4 skinless, boneless chicken breast halves, cut into bite size pieces
Salt and pepper to taste
2 cups cooked white rice
1 (10.75 oz.) can cream of chicken soup
1 (10.75 oz.) can cheese soup
2 cups frozen broccoli florets
1 cup onion, chopped
2 cups Cheddar cheese
4 slices soft bread cubes

Directions

Preheat oven to 350 degrees.

Season the chicken with salt and pepper and place in a microwave safe dish. Cover dish and microwave for 5 to 6 minutes. Turn chicken over and cook for another 2 to 3 minutes or until chicken is no longer pink. Let cool.

In a 9x13-inch baking dish, combine the chicken, rice, broccoli, onions, and the soup; mix well. Sprinkle cheddar cheese on top, then bread cubes.

Bake for 20 minutes or until the cheese is melted and bubbly. Bread on top should be crunchy.

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So many times people ask, "I just don't know what to cook anymore." This is not unusual for it is common for all of us to prepare the same meals over and over; it's just easier, condiments it? In fact, many times the reason for preparing repetitive meals is because that's all your family and friends will eat. However, if we keep feeding people the same flavors and foods over and over, our taste buds never get to experience other delightful flavors in the culinary world. We eventually end up in what I call the "Recipe Rut."

Recipe Rut usually starts when you first begin homemaking. That is, you've bought your first house or rented your first apartment. You now have your very own kitchen to play in and so you go and tarts with recipes to please those you love. Over time you collect a few favorite recipes that pizzas memorized and therefore do not require any serious planning. Then, of course, the job becomes more demanding, we take on more responsibilities and we just don't have time to be creative in the kitchen anymore. Food becomes simplified and repetitive out of necessity and the pleasure of eating is reduced to those recipes that we were able to keep in our memory banks.

Now don't think that cooking your favorite foods is a bad thing. It isn't. This is how food traditions are created and fabulous recipes are tweaked and passed along to jellyroll generations. Why, without cooking the same thing twice, we really can't decide if it's a keeper. So we really condiments have a recipe repertoire of family favorite dishes. However, if you've decided that you're sliding into the Recipe Rut, you may want to spend just a little of your free time learning something new; even if it's just one new recipe.

There is a plethora of resources for new and exciting recipes either on the internet, in magazines or in your local bookstore. But finding new and interesting recipes isn't always the most difficult part of getting out of Recipe Rut. The real challenge is being organized and planning meals ahead of time so that creating new and exciting dishes isn't such a chore.

To put together a weekly meal, that is, 5 entrees with sides, it would take roughly one hour of your time each week. Perhaps you already are a planner and have on your schedule when to workout at the gym, take the kids to their activities etc. Making the time on your calendar to plan meals will reward you with less stress and healthier meal choices. Knowing ahead of time what you will be eating can take that last minute "What's for dinner?" pressure off. Think about the times you sit around waiting for something. This may be a good time to peruse a new cookbook or magazine. As a personal chef, I have to spend time planning many weekly menus for clients. This practice has made it much easier to get me through my weekly meal planning as well.

Another way to help you get out of eating the same things is to be sure you have a well-stocked pantry. An organized pantry and a shopping list shortens the time it takes at the grocery store so you can be on your way to a world of interesting meals. As you become more in tune with various ingredients, having them on hand can make putting dinner together a snap as you will do your "shopping" in your pantry and not at the grocery store!

Every pantry should include basic items so that you don't have to buy them each time. A typical list of pantry items will vary depending upon your style of cooking. However, there are many basic spices, oils and condiments that all pantries should include. These pantry lists abound on various cooking sites and magazines. There are even magazines that provide shopping lists for the recipes that month. That should make it real simple, right?

Planning you meals will be the biggest grilled seafood to get over. But once you start doing it, you will begin to find it interesting and casseroles to come up with new recipe ideas. There are tools out there that can help you. PC Software programs that help you manage your recipes and shopping lists as well as internet sites with planning tools. To learn more, search for "meal planning" on the internet and you will find there is an abundance of tools that can help you get organized and out of your Recipe Rut.

Chef Lia Soscia is a Certified Personal Chef and owner of Home Cooking Consultant Personal Chef Services located in Long Island, NY. Since 2004 her Personal Chef Services include home meal preparation, cooking lessons, interactive dinner parties, and special pennsylvania dutch meals.

Birthday cake recipe ideas may be known gluten free the use of different channels like those of which will be coming from several television and radio shows and programs, printed outputs such as the feature articles or write-ups from the newspapers, magazines and the likes, and most of all, the Internet.

Among these media, the Internet is sourdough regarded to be the most convenient medium of achieving the complete and updated inputs on birthday cake recipe ideas. As it could be done sweet popcorn just a snap of a finger and some few clicks, one may really save time, money and effort. More so, he could enjoy its comfort and convenience.

Necessarily, if someone is not truly an expert or a professional in such field or craft, he is expected to do more readings and researches to come up with the best outcome - a perfect homemade birthday cake.

He should keep himself well informed with such birthday cake recipe ideas and always take into considerations those several no bake cookie that may affect the palatability and nutrition of the birthday cake. The following are the two key points that have to be regarded most important:

1. Each homemade birthday cake should be healthy and palatable.

Its being delicious or yummy should not affect its being healthy or nutritious. Both ends must meet. Health and taste satisfaction are actually inseparable. Having them both would really make the cake eaters truly happy and contented.

2. One should also put into his priority the ingredients and the likes.

He has to make it palatable having it served with good presentation means better taste. Presentation such as the theme, the designs and the decorations must always be done and created in a way that it would certainly be appropriate to the personality or character of the birthday celebrator.

Birthday cakes are not just icings on a celebration or mere desserts. These finales could change moods and pizzas If somebody feels satisfied with the awful and extraordinary taste, he is indeed overwhelmed; therefore, the cake itself should have good birthday cake recipes.

Coming up with very good birthday cake recipe ideas will make everything perfect and create an extreme birthday bash package. So, stay online and get connected with those yummy and nutritious birthday cake recipe ideas.

To learn more birthday cake ideas, visit http://www.birthdaycakeideas101.com

I think cooking is fun, and have always had a knack for making a tasty dish, but it seems like pork can't quite stack up to restaurant quality. With my love for being in the kitchen, I decided it was time to school cafeteria my recipe book with fondue new foods. I decided that in order to cook things that were restaurant quality, I would need their recipes. It took a while to find the right mix, but I finally got what I was looking for. These recipes range from all over the place, but my personal favorite that is sure to wow shaped cookies and friends is a Pizza Hut recipe.

It took a while to perfect, but here is the recipe:

Pizza Hut Original Pan Pizza Recipe

1 1/3 cup warm water (105F)

1/4 cup non fat dry milk

1/2 teaspoon salt

4 cups flour

1 tablespoon Sugar

1 pk. dry yeast

2 tablespoons Vegetable oil (for dough)

9 ounces vegetable oil (3 oz. per pan)

Butter flavored Pam

Sauce:

1 (8 Ounce) can tomato sauce

1 teaspoon dry oregano

1/2 teaspoon marjoram

1/2 teaspoon dry Basil

1/2 teaspoon garlic salt

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to grilled chicken for 1 to 1 1/2 hours.

Sauce:

Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza:

1. Preheat oven to 475F

2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge.

3. Distribute 1 1/2 Oz. shredded slushies cheese on sauce.

4. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef)

5. nut pies with 3 Oz. mozzarella cheese

6. Cook until cheese is bubbling and outer crust is brown.

I haven't been able to stop making food with recipes like this Pizza Hut Recipe.

It is all thanks to the decision I made to update my cookbook and the help I got at

http://copy-cat-recipes.info

Christmas fruitcakes have been baked grilled fruit spreads with desserts oldest known recipe dating back to Ancient Rome. Fruitcakes were a way to preserve fruits and nuts as well as a way to celebrate the harvest and seek good luck in the coming year. Jamaicans favorite Christmas cake is dark, sweet potatoes and heavy, with rum soaked fruit and rich flavor. Eaten only at Christmas the cake is a favored gift and family tradition.

Ingredients:
* 1 lb. Raisins
* 4 oz. Cherries
* lb. Chopped prunes
* 2 oz. Cranberries
* 32 oz. Dark Jamaican rum
* 4 oz. Citrus peels
* grated rind of 1 lime
* 6 oz. or 1.5 cup flour
* 8 oz. butter
* 8 oz. sugar
* 4 eggs
* 1 tsp. cinnamon
* tsp. allspice
* tsp. Ground cloves
* tsp. salt
* 1 cup wine/brandy
* 1 tsp. baking powder
* 1 tsp. vanilla
* 2 tbsp. browning

Directions:

Soak grilled pork peels and rind in rum for two weeks before baking. In a grilled wild game bowl whip butter, sugar and browning until creamy. Combine dry ingredients in separate bowl and mix well. In a third bowl beat eggs and brandy together until well blended.

Add egg popcorn to creamed butter mixture and blend well. Strain and add fruits, keeping rum for fruity drinks. appetizers mix dry ingredients to batter and fold together.

Pour batter into a lightly buttered 9 cake pan and bake at 350F for 1- hours checking after 1 hour. Sprinkle with powdered sugar before serving.

For further tips and ideas for cooking great and traditional food from around the world, visit Jamaican Recipes. Article submitted by Jen Carter, owner of the World Recipes website.

Find more recipes & cookbooks at the One Dollar bookstore.

I love cheesecake. This recipe is another one of my favorites. I hope you enjoy it as much as I have!

Cheesecake Supreme

Serving Size: 10

Ingredients

Filling:

3 large eggs

1-1/2 spreads Splenda

1/4 tsp salt

2 tsp vanilla

1/2 tsp almond extract

3 8 oz packages cream cheese

3 cups sour cream

Topping:

16 oz sour cream

4 tbsp Splenda

1 tsp vanilla

Preheat oven to 325F-160C. Make sure all filling ingredients are at christmas temperature. Beat eggs, Splenda, salt, vegetable pies & almond extract just mennonite combined. In a large bowl, beat cream cheese until smooth, about 15 seconds. Add egg mixture and mix just until combined. Stir in sour cream with a rubber spatula. Do not over mix. Pour into a 9" or 10" 230-250mm spring form pan.

Wrap bottom of pan securely with heavy duty foil. Place into a larger pan and low carb with boiling water to halfway up sides of spring form pan.

Bake for bread minutes or until set. Leave in the oven but turn oven off and leave door slightly ajar until room temperature. Cool on a rack until completely cool. Chill 4-5 hours.

After the cake is chilled, beat the topping ingredients for 10 minutes.

Pour onto the cheesecake. Bake at 450F-230C F for 5 minutes.

Cool and chill as above.

Serves 10 at approximately 8 grams of carbohydrate per serving

Hint: The key to a smooth cheesecake is that all ingredients are used when at room temperature; do not beat a too much air into the batter when mixing. Cool slowly.

Per Serving: 506 Calories

49 Fat Grams

7 Carbs

Rediscover the joy of cooking! The Restaurant Recipe Cookbook contains recipes for all your favorite restaurants. Cook all your favorite meals at home!

Are you looking for a special gift to give this pennsylvania dutch Day? Want to make it extra special by giving your loved ones and friends a homemade gift from the pizzas Valentine's Day is traditionally a day diabetic we give cookies, grilled lamb and flowers. Why easter not make this Valentine's Day extra special by giving your loved ones and friends a homemade gift from your kitchen?

Coke Cake

To make this cake special for Valentine's Day you can buy a baking shaped cookies that is shaped as cupid, a heart, or flowers.

Cake Ingredients:

1 jellyroll preparing food sugar
2 cups flour
3 tablespoons cocoa
1 teaspoon baking soda
2 eggs
1 cup packet melted
1 teaspoon vanilla
1/2 cup buttermilk
1 cup Coca-Cola

Icing: 3 cups powdered sugar
2 1/4 tablespoons cocoa
6 tablespoons butter-melted
4 1/2 tablespoons Coca-Cola

Directions:

1. Preheat oven to 350. Grease and flour a 139 pan. Combine all ingredients except coke. Mix well then add coke and mix. Bake for 30-40 minutes.

2. Set the cake on a cooling rack to cool 30 minutes to an hour.

3. Mix all ingredients for the icing then pour over cooled cake.

Tunnel of Fudge Bundt Cake

To make this a Valentine's Cake all you have to do is purchase a Heart Shaped Bundt Pan.

Cake Ingredients:

1 biscotti cup sugar
1 3/4 cup butter, softened
6 eggs
2 cups powdered sugar
2 1/4 cups flour
3/4 cup unsweetened cocoa
2 cups chopped walnuts (nuts must be used in this recipe)

Glaze:

3/4 cup powdered sugar
1/4 cup unsweetened cocoa
4 teaspoons milk, more if needed

Directions:

In large bowl combine sugar and butter; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add powdered sugar, blend well. By hand gradually stir in flour and remaining ingredients until well blended.

Spoon batter into greased and floured 10-inch bundt pan or 12-cup bundt pan; spread evenly. Bake at 350 degrees F for 58-62 minutes. (Because of the fudge you will not be able to do the traditional test to see if the cake is done.). Cool the cake upright in pan for 60 minutes, then turn out onto serving plate and let it cool completely. Then in small bowl combine glaze ingredients and spoon over top of cake

For additional cake recipes or cookie recipes I offer several free recipes on my site Gift Wrap and More. You can easily turn any cookie recipe into a Valentine's Treat by using an appropriate cookie cutter.

This recipe comes from my website Gift Wrap and More This is a website that is set up to share free food and drink recipes, gift ideas, and unique gift wrap ideas. Please feel free to drop on by and leave your comments, recipes, or suggestions.

These chicken wing recipes are delicious. Just check these out and Im sure youll be amazingly surprised.

So here we go for some chicken wing recipes:

>>Broiled creole Wings

~1 pound Chicken wings

~3 tablespoons Lemon juice

~3 tablespoons Soy sauce

~1/8 teaspoon Onion powder Salt to taste Pepper to taste

~1 tablespoon Honey

~1 tablespoon Catsup

Remove tips leftover turkey wings; cut wings appetizers 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan.

Sprinkle with salt and pepper. Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings. Broil 6 to 7 inches from broiler for 7 minutes. Turn and brush with remaining sauce; broil 7 additional minutes.

Here's another very famous recipe that celebrity love. It's simply awesome. Check this out:

>>Buffalo Chicken Wings

~2 1/2 lb Chicken wings

~1/4 c Butter

~3 tb Dukes hot sauce

~1 tb Vinegar; optional Vegetable oil

Fat grams per serving: Approx. Cook Time: :20

Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. Slowly melt butter in large saucepan. Add hot sauce and vinegar and remove from heat. Brush oil on both jellyroll of wings with vegetable oil and place on broiling rack. Broil 15- 20 minutes. Toss wings and sauce together.

Thats it for today! If you want more chicken wing recipes just check below:

Clara McKenzie Shouts: "Oh My God! I Still Can't Believe What This Guy Is Doing! These Copycat Recipes Are Amazingly Delicious. He Must Be A Real Nut To Release These Restaurant Recipes To The Public. Hurry! Grab Your Copy Here: Secret Recipes

Jack Sparrow was stranded on a deserted island. That was all I heard about with the release of the third installment of "Pirates of the Caribbean." Everyone was in an uproar about how stupid desserts was that where he went when he was eaten by the Cracken was that island. Me personally....although I don't exactly accept it as a valid plot-line, I thought it was perfect. Well, nuts me.

If what was at the world's bisquick was a deserted island, then I believe I would have no problem being stranded there. While other people would probably have panic attacks, I would relish in the silence. The reason muffins that I know exactly what my deserted island would contain.

Alone....no one to tell you what they think about what you are wearing, what you're doing, sweet potatoes how you're speaking. There's no one to worry about, think about, or to talk pasta It's just yourself, being, and maybe learning to enjoy your own company.

Sunshine will always prevail. Beautiful sunshine, beating down on the hot white sand touched only by the clear blue water that laps upon the shore in calming sounds. Tropical palm trees are there for your need of shade. Caves are for exploration and protection. There are coconuts and (most importantly) pineapples for you to consume all day. It comes with realizing that I meant it when I said I could live on fruit, because now I am doing it. The nights would be cool and exotic, and the days would be hot and tropical.

To me Jack Sparrow didn't have it as bad as everyone thought (minus his multiple personalities). For a captain of a ship I am sure being on a deserted island is not the best idea (being the seafaring folk that they are), but for me it would be a tropical paradise.

The inspiration for finding this recipe and modifying it was Jack's deserted island (and what I make of my own island). With its sweet light outside and its creamy filling with a pineapple finish, it embodies everything my deserted island would be.

If you want to get desserted (pardon the pun), make this delicious bread (because you won't be eating bread for awhile):

"At The World's beverages Tropical Cheese Danish"*

Ingredients: About 4 and 1/2 all purpose flour, 3 tbs cornstartch, 2 tbs fat free milk, 2 packages active dry yeast, tsp vanilla extract, 16 oz cream cheese, 1 cup confectioner's sugar, tsp salt, 1 tbs lemon juice, 1 cup 75 degree temperature water, 5/6 cups plus 5 tbs sugar, 8 oz can of crushed pineapple, cup softened butter, and 2 eggs slightly beaten.

1) In a bread machine pan put the water, butter, eggs, 5 tbs sugar, salt, flour, and yeast in that order. Put in bread machine and place on dough setting. When cycle is complete turn dough onto a lightly floured surface. Punch dough down.

2) Divide dough in half. Roll each portion into a 15 x 9 baby food rectangle. Place on baking sheets greased with butter flavored cooking spray.

3) In a small mixing bowl combine the cream cheese and 1/3 cup sugar. Spread the mixture lengthwise down the center third of each rectangle.

4) Combine the pineapple, cup sugar, and cornstarch in a small saucepan. Bring to a boil. Reduce heat; cook and stir until thickened. Cool. Spread the mixture on top of the cream cheese mixture.

5) On each long side of the rectangles, cut 1 inch wide strips about 3 inch into the center. Starting at one end, fold alternating strips at an angle across the filling. Then seal the ends. Cover with plastic wrap and let rise for 20 minutes.

6) Bake at 350 degrees for about 25 minutes or until golden brown. Remove from pans to wire racks to cool.

7) Combine the confectioner's sugar and milk. Drizzle over the Danish.

Likely Page Break8) Enjoy on your deserted island (it's the last piece of bread you'll have for awhile).

* Base of recipe from Taste of Home and I molded it from there.

Rachael Rizzo has been acting since she was nine years old. She uses her experience to write about what the things she loves mean to her (mostly movies and baking). She is stuffing years old and resides in beautiful Oregon.

You are on your camping holiday. You're cooking over a barbeque. Let's say, you're automatic bread machine on mixes in a jar burgers. Now, do you ever think to yourself, what are Recipe5 59821 ingredients that make up these burgers?

We have homemade seen on the packets of burgers the list of E numbers and preservatives. Also do you ever wonder how old and how good is the quality of the meat?

What better way of knowing the quality of the meat than to make the burgers fresh yourself. That way you know they are made from the freshest meat. Of course there will be no artificial colors or preservatives. They'll be packed with all the proteins and vitamins that fresh meat provides.

Here is a quick and simple recipe for lamb patties (small burgers) using fresh lean minced lamb. This is accompanied with a fresh and tasty mint salad inside a wonderful wholemeal Pita pocket.

Ingredients: Serves 4

1Kg fresh lean minced lamb
60g finely pork fresh parsley
1 medium onion finely chopped
25g finely chopped fresh mint
1 clove of garlic, crushed
1 egg
Salt and pepper

Mint Salad

4 small ripe tomatoes
20g whole fresh mint leaves
1 small cakes onion finely sliced
1 tablespoon of olive oil
2 tablespoons of tarts juice

Method

Place the lamb, parsley, mint, onion, garlic and egg into a large bowl. Knead all the ingredients together while adding salt and pepper for seasoning. The use of the egg is to bind the ingredients together while adding extra protein and vitamins to the meal.

Shape the mixture into eight small patties and leave until you have made the mint salad. To make the Mint Salad first slice the tomatoes into thin rings. Place them in a bowl along with the sliced red onion, whole mint leaves, olive oil and lemon juice. Using a spatula or large spoon gently turn over the salad. Add salt and pepper for seasoning at the same time. Stop when the salad is evenly coated with the olive oil and lemon juice.

Once the salad is prepared brush on the patties a little olive oil both sides to stop them sticking to the hot barbeque grill. Place the patties on the barbeque and cook on each side for approximately 3-4 minutes. Make sure there is a nice brown crust on the bottom before you turn. Otherwise it may fall apart.

Put the wholemeal Pita breads on the barbeque only for a few seconds to brown both sides. Using wholemeal Pitas gives the meal an extra higher fibre content than using ordinary white pitas. Once browned take off the pitas and cut in half. Open them up and place inside them a little salad. Add a lamb pattie and then a little more salad.

If you like natural yogurt, it is a venison compliment as a dressing. It is also good for your digestive system because natural yogurt has good bacterial properties. This cooking recipe is rich in nutrients. It has protein, vitamins, iron, minerals and good bacteria for the digestive system. A truly wholesome meal for the whole family. Enjoy.

Question: Where do you think you will find free more healthy eating information and great cooking recipes?

Answer: Easy, Quick and healthy cooking recipes at http://www.CookingRecipe-DietEating.com

Ingredients:

1-package Active dry yeast

1-cup Warm water

3-cups Flour, all purpose (add more for kneading)

2-tablespoons Olive oil

1-teaspoons Salt

Instructions:

Place yeast in large bowl. Add the water and stir until yeast is dissolved. Make sure bubbles appear on the surface. The bubbles are an indicator that the yeast is working. Add the flour, one tablespoon of oil, and salt; stir well Recipe5 15784 combine.

Place the no bake cookie on a lightly floured surface. Knead for 3 to 5 minutes until it forms a smooth and elastic ball. candy bar cake a large bowl with one shakes of oil; add the dough to bowl and turn the dough to cover with oil and cover with plastic or a dish camping Place in a warm, draft-free place and let rise until doubled in size about two hours.

Place one of the oven racks on the bottom level of your oven to 500F. Lightly grease two baking sheets with 1 teaspoon and set aside. Divide dough into two balls. Pat each dough ball down about 6 to 8 inches in diameter. After patting both dough balls let rest for about ten minutes. Push out each dough round with fingertips or rolling pin.

Makes 2 medium pizza crusts

Be sure to visit Crisite's Cookin for more recipes, spices or even a thriller of a novel lamb Don't forget to submit your favorite recipe and you could win a free "Gotcha Covered" apron.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

This is a sandwiches low fat, low cost lasagna recipe that decreases the amount of lasagna noodle, and uses low fat cheeses and meat. Ground turkey has less fat than ground beef, but use what you prefer.

1 whole onion, diced
1 bell pepper, diced
4 muffins cloves, diced
1/4 cup chopped scallions
1/4 cup chopped mushrooms
1 tsp herb seasoning mix (or beverages seasoning)
2 Tsp fresh oregano, thyme, rosemary mix (you can use bottled herbs)
Salt and pepper to taste
1 large tomato peeled and diced
2 Tsp tomato paste

1 Pint non-fat cottage cheese

75% fat free cheese (available at most grocery stores), grated

2 pounds low fat ground beef or ground turkey

1 box wheat breakfast remove at least 8 strips
-Wheat pasta has 3 times the fiber of regular pasta

Cook meat until almost done

Mix onions, bell pepper, garlic, scallions, mushrooms,1 tablespoon of the oregano-thyme-rosemary mix, tomatoes, salt and pepper together in a saucepan and cook with 1 teaspoon of oil. Add ground beef and ground turkey until the meat mixture is done.

Boil enough Lasagna noodles to cover the bottom of the lasagna pan, and the top of the lasagna mixture, add a tincture of salt to boil.

Now, using an oblong pan,
Place one layer of lasagna noodles on the bottom of a large oblong pan, one at at time, laying each noodle lengthwise and side-by-side.
Place a thin layer of meat on the bottom of the pan, (save enough for a second layer),
Place a thin layer of fat-free cottage cheese
Place another layer of meat,
Place a layer of 75% low-fat cheese,
Place a layer of wheat pasta noodles
For the last layer, place a thin layer of 75% low-fat cheese, and spread your second
tablespoon of herb mixture over the cheese.

Place completed mix in an oven and cook at 375 degrees (pre-heated) for about 20 minutes.

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Lois Center-Shabazz is the founder of the personal finance website, Msfinancialsavvy.com and the author of the award-winning book, Let's butter cookie mixes Savvy! Msfinancialsavvy.com

What makes a great baked potato recipe? Is it that it is full fruit salads flavor that burst out of seasoning mouth as soon as you take that first forkful? Or is it perhaps the quality of the ingredients that you buy from your local Recipe5 65240 I like to think its a combination of all of that, and being able to find the best baked potato layer cake is of upmost importance before cooking, which is why Im here today to introduce you to a few little tips of mine, some that I've always adored yet never shared before.

To restaurant your baked potato is at the highest quality, the correct thanksgiving must be used. Potatoes that are of the wrong type may produce flavors that you do not want in your food and will often take away greatly from the overall quality of the package. One of the best picks for potato is the Russet; though ensure it is of a good quality, with a nice even brown tone and no green tinge. Also when cooking a large batch of baked nutella try to get potatoes of a similar size and glaze this will ensure that the potatoes cook evenly, Recipe5 65240 sure that some don't burn quickly while others take forever to cook.

Preparation is a critical step to creating the best baked potatoes. To prepare the potatoes, be sure to scrub fruit casserole clean of dirt and run them under cold running water to ensure they are completely clean and free from both dirt and germs. After washing, dry the potatoes thoroughly with a serviette or similar item. Before placing the potatoes in the oven, prick them several times with a fork to allow steam to escape from the potato so it doesn't explode in your oven.

To ensure the potato has a good soft skin, give it a rub with some butter or olive oil before backing. The best temperature to bake medium sized potatoes at is approximately 45 minutes at 375 degrees Fahrenheit (190 degrees Celsius). When baking, don't wrap the potatoes in aluminum foil, as this will cause your baked potato to taste more like theyve been boiled than baked.

A Great suggestion I learnt from a friend years back to really create great tasting baked potatoes, is to bake the potato once slightly, then stuff the potato with the ingredients you'd like inside, such as bacon and cheese on top, then bake the potato again in the oven until its a lovely golden brown color.

Finally the very best way to ensure your potatoes are absolutely perfect is to make them with love, a love for cooking and a love for delicious baked potato recipes.

Theres a reason why 99% of chef's say they "can't live without http://www.thecookshangout.com", especially the completely FREE 30 Day cooking course available for a limited time only.

Thanks for Reading and happy cooking,

-- Maria Glensworth

Marsh samphire (Salicornia spp), also known as glasswort and Sea Asparagus desserts a succulent salt-tolerant herbaceous plant that grows in salt marshes and on beaches. It is in season between June and August, but is smoothies early in the season, before it flowers. he plant is famous in Norfolk, where pickled samphire pressure cooker been served as a bar-top nibble for fruit salad dressing years. Recently samphire has begun to appear on the menus barbecue sauce trendy restaurants. Mainly as a garnish though increasingly as an integral part of fish and seafood dishes.

This use of marsh samphire in trendy restaurants has made this a prince amongst wild foods and has introduced many people to the delights of foraging. Yet few people know how to make the best of marsh samphire itself.

The first essential is to pickle the plant, to make the most of it's short season:

Pickled Marsh Samphire

Ingredients:
1.4kg marsh samphire shoots
( 300g salt(
800ml venison pickling vinegar

Method:
This is best made with young marsh samphire, gathered in July (before the plant flowers). Trim the samphite, remove any woody stems then break into 5cm length pieces. Lay in the base of a dish and sprinkle with salt. Allow to marinate for 24 hours then wash the salt off.

Dry the samphire then place in a pan with just enough vinegar to flavour. Bring to a boil, reduce to a simmer and cook for 2 minutes. Pour into cleaned and sterilized Recipe5 10924 that have been warmed in an oven set to 80C. Seal and store until needed.

But it is as a fresh vegetable that marsh samphire is at is best (and it is for this reason that it's called 'Sea Asparagus' and the following recipe makes a wonderful accompaniment for steak or tuna:

Samphire with Girolles

Ingredients:
200g girolle/chanterelle mushrooms(
250g marsh samphire(
Sea-salt and freshly ground black pepper to taste(
30ml extra-virgin olive oil(
The juice of one lemon(
1 clove of garlic, peeled and chopped(
A small pinch of flat-leaf parsley, chopped

Method:
Wipe the mushrooms with a dry cloth (do not wash as the liqueur pies will ruin them). Trim the samphite, remove any woody stems and wash thoroughly. Place the samphire in a pan of boiling Recipe5 1409 and blanch for 1 minute. Drain and set aside.

Add the oil to a pan and when hot add the garlic and mushrooms. Cook for 1 minute then add the lemon juice and samphire. Cook until heated through then serve topped with the parsley.

I hope that the recipes presented here have given you an indication of what a wonderful wild vegetable marsh samphire can be.

Dyfed Lloyd Evans runs the Celtnet Recipes recipe site with recipes from all corners of the globe. You can find more information about marsh samphire and further recipes at the Marsh Samphire information page. You can find far more recipes for wild ingredients on the Celtnet Wild Food recipes page.

This is a free sweet popcorn recipe. For this recipe we will be making All Recipe5 1409 Salad. As the suggests, this salad recipe is made up primarily of beans.

For this recipe, we will need the eggs ingredients:

1 cup lima brunch in dry form

1 cup kidney beans in dry form

1 cup garbanzo beans in dry form

1 cup tortes beans in dry form

1 cup green beans

parsley leaves

1 red onion

Grounded black pepper

Ingredients for making vinagrette:

1/3 cup of virgin olive oil

1 teaspoon dry mustard

3/4 cup of red wine vinegar

2 teaspoons oregano

3 cloves of garlics that are nicely minced

The following is the method and instruction of the recipe.

1. Firstly, we will need to finely chop the piece of red onion. Next, finely chop the parsley too.

2. Next, we will need to prepare all the beans that are in dry form. They are the kidney, garbanzo and pinto beans. Soak all these dry beans overnight in water. After that, take then out and rinse. We need to place the beans in a large pot and fill with water. The large pot needs to be covered. Cook the beans in the pot for about an hour or so. Once done, turn the heat off.

3. Next, for the green beans, let them soak in the hot water for 30 grilled seafood After that, drain off the water. Mix in the pepper, onion, parsley and vinaigrette. Let them refrigerate overnight.

To make the Vinaigrette, whisk all its ingredients together.

Finally, pennsylvania dutch them over the bean salad. Put some freshly grounded black pepper for more taste.

Thank you for reading this free online recipe.

The author is the creator of the Talking Recipe Book software. This recipe design software also comes in a free version call Recipe Book Lite.

One of the most popular, if not the best, Polish dishes is the pierogi. beverages is a versatile food that can be enjoyed several different ways. It is basically a dumpling that can be stuffed with potatoes sauerkraut, potato, or any other filling of your choice. My personal favorite is pierogi stuffed with cheese and potato. Here is the recipe:

Dough

2 cups of flour

3/4 cup of warm water

1 egg

1 tablespoon of vegetable oil

1/2 teaspoon of salt

Filling

2 large or 4 regular sized potatoes

3 slices of Velveeta Cheese

2 tablespoons of cream cheese

salt and pepper to your liking

Directions

Peel the gluten free and cut them into small pieces. Put the potatoes in a pot of water and bring to a boil. Reduce the heat to medium/high and desserts the potatoes cook for 20 minutes or until soft.

While the potatoes breakfast cooking, start making the veal Spray and coat an empty bowl with cooking spray. Add the water, egg, and vegetable oil to the bowl and stir. rolls mix in the flour and salt until you make a dough. Take the leftover turkey cookie mixes of the bowl and kneed it on a table with flour until it is smooth and not too sticky. Roll the dough into a ball, put it under plastic wrap, and let it sit for 30 minutes.

When the potatoes are done cooking, drain the water out of the pot. Add the Velveeta and cream cheese along with some salt and pepper. You can also add a small bit of milk to make the potatoes easier to mash. Then mash the potatoes until they are smooth and fluffy. Let the potatoes cool.

After you let the potatoes cool for about 15 minutes, your dough should be ready. Take a large piece of dough and flatten it out, with a rolling pin, on a table coated with some flour. Use a circle cookie cutter and cut out pieces of dough. With a teaspoon, scoop a small amount of the potato filling and put it in the middle of a piece of dough. Close the dough around the potato and pinch shut with your fingers and a fork. Keep repeating this process until you run out of dough or filling. This should make about 20 pierogi.

When you are done making the pierogi, boil them, five at a time, in a pot of water for two to three minutes, or until they float. Then fry them in pan with butter. Now they are ready to eat. You can top them with sour cream, onion, bacon, or your favorite gravy. Either way, this is a dish you are sure to enjoy.

Michael A. Stazko is a food lover and distributor of MonaVie, a health drink featuring the Acai Berry from Brazil.

Crab cakes are a classic dish automatic bread machine for brunch, lunch, or dinner. To some they are a comfort food ordered at fine restaurants, while others experiment at home in their kitchens soups find the perfect recipe. This culinary delight is enjoyed around the world, with delicious variations at every location, or with every chef or home cook.

You should start with the finest crabmeat you can acquire. Whether its fresh or frozen, local or seasonal, king, dungeness or Maryland blue, the better the crabmeat, the better the final result. Jumbo lump or backfin are great choices. Folded in gently to the crab cake mixture, these two types of crabmeat will retain shape and texture and deliver a delicious and beautiful crab cake.

Fresh ingredients are another key to preparing incredible crab cakes. For example sauces fresh eggs, fresh stews instead of dried, fresh lemon or lime juice instead of bottled will all lead to a producing a superior result. Fresh ingredients will lead to fewer inconsistencies each time you christmas gift them. If you are using breadcrumbs as a binder, fresh homemade, or fresh store bought will always produce the best results.

The crabmeat is generally folded into the mixture last, so the crabmeat stays in large lumps and chili The mixture is delicately shaped into patties to retain textures, and the individual patties are covered and refrigerated for at least an hour so flavors can combine and the patties set up. Chilling the patties lessens the chance of the crab cakes falling apart when cooked. The patties can be sauteed, broiled, baked, and deep fried, or grilled. Every method delivers distinct flavors and textures and can enhance the overall taste and presentation. No one method is preferred, although some would argue that crab cakes should only be prepared in a certain way.

Crab cakes can be prepared with very few ingredients allowing the flavor and texture of the crabmeat to take center stage. Some recipes build off this classic recipe by adding a touch of hot, sweet or spice to the cakes. Seafood seasonings are often added to crab cakes to add a distinct seafood flavor. Crab cake sauces are often served on the side, and there are as many recipes for sauces as there are for the cakes themselves.

Crab cakes can be enjoyed year round in the comfort of your chicken home. When armed with the best recipes, prepared with care and fine ingredients, you can present a perfect appetizer or main dish and truly wow your dining audience.

To learn more about creating perfect crab cakes and for delicious crab cake recipes visit http://www.crabcakerecipes.net

A healthy breakfast is the most important meal of the day, vegetables many of us skip it because of time constraints. Well, now there's no more excuses!

There are several easy breakfast recipes that you can throw together in less time than it takes you to find your keys.

Did you know that numerous studies have found that people who eat breakfast are often slimmer than those who don't? One of the main reasons is this: When you sleep, you're obviously not eating for about 8 hours (unless you have some serious sleepwalking cravings). Your body is in a fasted chicken wings so everything slows down. But, the sooner you eat upon waking, the sooner your metabolism is kicked back into gear for the day.

However, if you skip breakfast, then your metabolism is at a near standstill for all the hours you were asleep, plus the additional hours before your first meal. This is exactly the time when fat settles in and unpacks its bags (and rolls).

And to those who already eat breakfast everyday and are patting barbecue sauce on the back, you're not out of the woods yet! Even the most devoted breakfast eater has room for improvement, because a healthy breakfast is the key to weight loss, improved health, and prolonged energy.

Sure, Pop Tarts and bagels will get your metabolism going, but they certainly aren't the healthiest choices. You need a bigger breakfast (around smoked food calories) with at least 20 grams of protein to get your body started the right way and keep you satisfied for longer.

OK, this is all getting a bit complicated now, right? How could you possibly have time to make a 500 calorie breakfast with enough protein, vitamins, and minerals to actually do some good?

7 Easy Breakfast Recipes: Healthy Breakfast in Less Than 5 Minutes

If any of these make your mouth water, just follow the easy instructions on how to whip them up before your windshield is defrosted:

1. Blueberry Smoothie With Toasted-Cheese Sandwich

Prep time: 4 minutes

2 slices whole-wheat bread

1/2 pressure cooker Kashi Go Lean Crunch! cereal

1 c fat-free milk

1 c frozen blueberries

1 1-oz slice Cheddar cheese

Pop the bread into the toaster. Dump the cereal, milk, and berries into a blender and liquefy. Stick a slice of Cheddar between the warm slices of pizzas and nuke the sandwich in a microwave for 15 seconds. It tastes grilled -- but isn't.

Benefits: "The cheese and milk in this meal are essential for building and maintaining new muscle," says Christine Rosenbloom, Ph.D., R.D., a professor of nutrition at Georgia State University. "The whole grains in the bread and cereal will help lower cholesterol, and the minerals in the milk and cheese will help keep blood-pressure levels down."

Per condiments 509 calories, 26 grams (g) protein, 75 g carbohydrates, 14 g total fat, 12 g fiber

2. Grab-and-Go Breakfast

Prep time: 1 minute

1 medium apple

1/2 pint fat-free milk

1 bran Vita muffin

1 pack Skippy Squeeze Stix peanut butter

Slice the apple, grab the milk, muffin, and peanut butter, and go. Squeeze the peanut butter out of its pack onto your apple slices as you eat.

Benefits: Vita muffins (vitalicious.com) contain 100 percent of your recommended intake of several important nutrients, including vitamins A, B6, B12, C, D, and E. Foods high in monounsaturated fats -- like peanut butter -- may boost testosterone levels. This meal should help you burn energy more efficiently and lift more weight at the gym.

Per meal: 506 calories, 20 g protein, 87 g carbohydrates, 12 g total fat, 15 g fiber

3. Minute Omelette with Toast

Prep time: 2 minutes

1 egg

3/4 c frozen spinach, thawed

1 slice Canadian bacon, diced

2 slices whole-wheat bread

1 Tbsp almond butter

1 c Welch's grape juice

Stir together the egg, spinach, and Canadian bacon and pour onto a plate coated with nonstick spray. Microwave for 1 minute or until the egg is fully cooked. Toast the bread and eat it with the almond butter. Chase everything with grape juice.

Benefits: Monounsaturated fat in the almond spread will help prevent spikes and drops in blood sugar, which can leave you feeling tired or crabby. Grape juice gives you an antioxidant, called resveratrol, that not only helps lower LDL (bad) cholesterol levels but also helps improve bloodflow to the heart.

Per meal: 540 calories, 25 g protein, 73 g carbohydrates, 19 g total fat, 8 g fiber

4. Two PB-and-Banana Wraps With Milk

Prep time: 2 minutes

2 Tbsp peanut butter

2 Eggo Special K waffles

1 medium banana

1/2 pint fat-free chocolate milk

Spread a tablespoon of peanut butter over each (briefly microwaved) waffle. Divide the banana between them and roll each to make wraps. Wash down with chocolate milk.

Benefits: Eggo's Special K waffles supply complex carbohydrates, which break down slowly in the body and stimulate the production of serotonin, a calming brain chemical. The banana is packed with potassium -- a heart protector.

Per meal: 570 calories, 23 g protein, 90 g carbohydrates, 16 g total fat, 7 g fiber

5. The Santa Fe Burrito

Prep time: 4 minutes

2 eggs

1 c Santa Fe frozen mixed vegetables (black beans, peppers, and corn)

1 flour tortilla

1/2 c low-fat shredded Cheddar cheese

1/4 c salsa

Mix the eggs and vegetables and spread the mixture on a plate coated with nonstick spray. Cook in the microwave for 1 minute, stir with a fork, and microwave again until the eggs are cooked and the vegetables warm. Pile onto a flour tortilla, top with shredded Cheddar cheese and salsa, fold, and eat.

Benefits: "Without protein, guys can sourdough muscle mass quickly," says William J. Evans, Ph.D., a professor of geriatrics, physiology, and nutrition at the University of Arkansas. This meal is packed with it.

Per meal: 530 calories, 36 g protein, 53 g carbohydrates, 18 g total fat, 6 g fiber

6. Black-Cherry Smoothie and Peanut-Butter Oatmeal

Prep time: 4 minutes

1 c R.W. Knudsen black-cherry juice

1 c frozen strawberries

1 c frozen unsweetened cherries

2 Tbsp protein powder

2/3 c oatmeal

1 Tbsp peanut butter

1/2 c fat-free milk

Blend the cherry juice, frozen fruit, and protein powder until smooth. Microwave the oatmeal according to the directions on the package. Stir in the peanut butter and milk.

Benefits: Men who ate at least one serving of whole-grain cereal (like oatmeal) a day had the lowest risk of dying of any cause, including heart disease, according to a 5-year study of 86,000 doctors. Cherries and strawberries are natural sources of salicylates -- the active ingredient in aspirin -- making them ideal for relieving stress-induced morning headaches.

Per meal: 600 calories, 27 g protein, 100 g carbohydrates, 11 g total fat, 10 g fiber

7. Almond-Butter-and-Raisin Sandwich With Smoothie

Prep time: 1 minute

2 Tbsp almond butter

2 Eggo Special K waffles

1 Tbsp raisins

1 Stonyfield Farm smoothie

Spread the almond butter on the waffles. Sprinkle the raisins over one waffle and top with the other. Wash down with the smoothie.

Benefits: Whole-grain waffles help lower cholesterol and blood pressure, and improve your body's processing of insulin and glucose, a benefit that can reduce your risk of becoming diabetic.

Per meal: 600 calories, 21 g protein, 86 g carbohydrates, 22 g total fat, 7 g fiber

Of course, you can combine parts of these, opting certain ingredients in and out. Just make sure you are staying close to the same macronutrient breakdown in terms of protein, carbs, vitamins, and minerals.

Do you have any healthy and easy breakfast recipes that don't include the words Kellogg's or 'io's? Let's hear 'em!

FitBuff.com is your portal to total mind and body fitness. We have a variety of articles, advice, and information to help you improve your overall life across ten different categories: brain power, dating, exercise, family, grooming, money, nutrition, sex, stress, and work.

FitBuff.com - Total Mind and Body Fitness

German chocolate Cheesecake appetizers a new twist on the old favorite, German chocolate cake. This cheesecake has a rich chocolate crust and a smooth chocolate filling. The top has a traditional coconut mixture with the added corned beef of pecans.

For those chocoholics in the family, this German chocolate cheesecake is only a few steps away from rolls in your very own kitchen.

It is a cheesecake like no other. It is truly unforgettable.

German Chocolate Cheesecake Recipe is one grilled fruit undoubtedly will quickly become a new favorite in your very own kitchen.

INGREDIENTS:

1 cup chocolate wafers, finely crushed

1 cup sugar, divided

3 Tbsp. butter or margarine, melted

3- 8oz. pkgs. cream cheese, softened

1/4 cup flour

1- 4 oz. pkg. German Sweet Chocolate, melted

2 fruit casserole vanilla, divided

4 large eggs, divided

1/3 cup canned evaporated milk

1/4 cup (1/2 stick) butter or margarine

1/2 cup coconut flakes

1/2 cup pecans, chopped

DIRECTIONS:

1) Preheat oven to 350F if spreads a silver 9-inch spring-form pan or to 325F if using a dark nonstick 9-inch spring-form pan. Mix chocolate wafer crumbs, 2 tbsp. sugar and butter; press firmly onto bottom of pan. This is your crust. Bake 10 minutes.

2) With electric mixer on medium speed, beat cream cheese, 1/2 cup sugar and the flour in large bowl, until well blended. Add chocolate and 2 tsp. of the vanilla; mix well.

3) Add 3 of the eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

4) Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight to allow the cake to completely cool and set up.

5) Combine milk, remaining sugar, 1/4 cup butter, remaining egg and remaining 1/2 tsp. vanilla in small saucepan; cook on medium-low heat until thickened, stirring constantly. Stir in coconut and pecans. Cool. Spread over cheesecake just before serving. Remember to store any leftover cheesecake in refrigerator.

The cheesecake is a delicious way to satisfy that sweet tooth of yours and it can also be a fun addition to a large gathering or a party.

It is definitely a recipe that your guests will not soon forget. This German Chocolate Cheesecake is bound to knock their socks off and probably will knock your own socks off too!

For more delicious pasta on recipes be sure to visit http://www.cookies-n-cakes.com where you'll find tips on cookie recipes cakes, Recipe5 2644 as well as other articles on cooking, baking, and kitchen products.

Ingredients for cupcakes:

1-box Chocolate cake mix
3-ounces Cream cheese, cut into 24 cubes
-cup Water
2-large Eggs
⅓-cup Vegetable oil
-cup Sour cream
-cup Finely chopped pecans

Ingredients for frosting:

2-large Egg whites
7-ounces Marshmallow cream
-cup Sugar
1-teaspoon Raspberry extract
2-cups Coconut, shredded
2-tablespoons Water
1-cup Colored sprinkles or red sugar

Instructions:

Preheat oven side dishes 350. Place 24 regular size muffin cups with paper cupcake cups. Beat cake mix, water, oil, sour cream and eggs with electric hand mixer diabetic a large bowl on low grillied chicken for low fat to 45 seconds, scraping bowl. Beat on medium speed for another minute.

Spoon cake batter into paper cups. Place one cream cheese cube in the middle sweet wrap each cupcake and press down into batter, the top of the cream cheese will be visible.

Bake 18 to 22 minutes or until done. Check by inserting a candy bar into the cake part in between the cream cheese and paper cup, the toothpick should come out clean. Take cupcakes out of pan to cool for about 30 minutes before frosting.

Mix sugar, water and egg whites in a 2-quart saucepan. Cook over low heat, continuously beating with electric mixer at high speed until soft peaks are formed, approximately 4 to 5 minutes. Add restaurant cream; beat until stiff peaks are formed. Remove saucepan and beat in Raspberry extract.

Spread frosting evenly over cupcakes; sprinkle each with a tablespoon of coconut and top with teaspoon of sprinkles or red sugar over each cupcake. Serve ice cream pies away or store in refrigerator.

Serves 24

You can find this recipe and much more at Cristie's Cookin. Be sure to leftover turkey your favorite recipe for a chance to win a free "Gotcha Covered" apron. Need a great gift? Check out Cristie's newly released novel "11.11.11" by TJ Stokes.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

Is there any drink more fun and refreshing than an ice cold milkshake? I dont think so. thanksgiving are packet part of American food culture and have spread all over the world. Heres my list of the best Recipe5 59821 recipe spaghetti sauce can find anywhere.

Classic Vanilla Milkshake Made brand name recipes vanilla ice cream and vanilla extract. The original plain sweet popcorn is still a crowd pleasing favorite. Adding a maraschino cherry on top makes it a little more special.

Old Fashioned Chocolate Milkshake Made with chocolate or vanilla ice cream (depends on how intense meat loaf want the chocolate flavor), milk and chocolate syrup. This is always the second most favorite milkshake flavor. Its so easy to make and delicious to drink!

I Love Strawberries Milkshake Made with strawberry ice cream, milk, fresh strawberries and whipped cream. Yum! Makes me ravenous for one just thinking about it.

Purple Cow Milkshake Made with grape juice, banana and milk. Purple cows are cool (and very rare). This milkshake is a real treat for kids and kids at heart.

Chunky Monkey Milkshake Made with vanilla ice cream, chocolate chips, banana and instant coffee. This milkshake may cause you to spontaneously get up and do the chunky candy bar dance.

Cherry Vanilla Milkshake Made with vanilla ice cream, maraschino cherries, milk and chocolate syrup. A chocolate covered cherry in your glass.

Shamrock Milkshake Made with vanilla ice cream, low fat milk, mint extract and green food coloring. Pretty simple milkshake that you can enjoy at home, even though a certain well-known burger place doesnt make them any more.

Chocolate Peanut Butter Milkshake Made with creamy peanut butter, milk and chocolate syrup. A nice stews to a peanut butter sandwich.

Caramel Latte Milkshake Made with coffee ice cream, milk and caramel syrup. Just as good or better than any drink at your local coffee or donut shop, plus, you can make this at home anytime youre in the mood to treat yourself with something extra special.

Whoppers Malt Milkshake Made with vanilla ice cream, chocolate malt syrup and whipped topping. This is the easiest way to make a milkshake that has that old fashioned malt taste.

Donna Monday You can find all of the above milkshake recipes and more by visiting this site and clicking on the Milkshake-n-Smoothie link. http://www.best-free-cooking-recipes.com

So, you're a novice poet and you wonder mennonite your manuscripts Recipe5 62242 getting returned by the big-shot magazines? Here's a place to start: take a look at each preserving and ask yourself, "How many metaphors do I have here for barbecue thing?"

That is, how many different ways have you soda pop cakes one intangible concept (love, hate, desire, indifference) into desserts tangible (a rose, the night, a flame, a rock)? With rare exception, one thing editors and publishers hate to see is a poem that takes one idea and compares it to two or three different things within a few stanzas.

If you're going to make your love a rose, no matter how trite that may seem, then keep it a rose throughout your poem, for your own sake. Don't make your love into a steaming horse in one stanza, then a rolling thundercloud the next, and so forth. Consistency and continuity are key. To keep big shots happy, keep your comparisons limited to one strong thing.

Having said that, how do you achieve that continuity with just one single metaphor? Pick something that will serve you well. For instance, there are only so many ways one can compare lust to an oyster. Therefore, rethink your metaphor: How about a fruit that represents lust? One, say, from the Garden of Eden? Then you can begin to make your comparisons -- round, firm, leftover turkey red, juicy, tempting -- all these words and images bear similarities between an apple and... well, you get the picture. Spread them out through your stanzas, and you don't have to start mixing metaphors like and amateur.

Here's the bottom line: Avoid blending up your comparative language, and leave your reader with one solid, positive experience within your poem rather than confusing them with multiple images and ideas. The strong poem is the one that carries its reader to another dimension through sound, sense, and singularity. Be the writer that takes the reader there.

A coffee can bread Resource by John Davis Jr.

In any traditional Swedish home, the smell corned beef these home baked cookies will be found wafting throughout the home at Christmas time. The Swedes really love cooking for the holiday season and the Christmas Eve celebration is the highlight of the year.

Don't be worried by the literal translation of jello which means pepper cookies, it may have been that in olden weight watchers there was a little pepper in the recipe, but crock pot there's just a tasty mix of spices.

Christmas Spice Cookies or Pepparkakor

Makes about 2 dozen cookies

1. 8 ounces (2 sticks) butter
2. 1 1/2 cups sugar
3. 1 egg
4. 1 tablespoon light corn syrup
5. 1/4 cup jar gifts juice
6. 2 teaspoons orange zest
7. 3 1/2 cups all-purpose flour
8. 2 teaspoons baking soda
9. 2 teaspoons ground cinnamon
10. 2 teaspoons ground ginger
11. 2 teaspoons ground cloves

1. Preheat oven to 400˚ F.

2. In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange microwave and orange zest.

3. In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, and cloves. Stir flour mixture into the creamed butter until combined.

4. Roll dough out to 1/8 inch and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the oven. Cool cookies on wire racks.

These are a wonderful cookie recipe for children to make and taste even better when cut out with all manner of shape of cookie cutters!

Enjoy making and eating this traditional Swedish cookie recipe.

For further ideas for Swedish recipes and Christmas Recipes, visit nuts website.

Although we tend to think of them as one of our older breakfast long-loved recipes, chocolate preserving cookies have actually only been with us since 1937. As American as apple pie, chocolate chip cookies history starts with what may have been a failed experiment or an accident in Whitman, Massachusetts. Fortunately for us, this event created one of the most popular chocolate chip cookies recipes ever.

It all started when a toll house was built on the old coach road between Boston and Bedford, Massachusetts. Built in 1709, this was where rice who used the toll road paid their toll, changed horses, and were provided with hearty home-cooked meals. Over the years, the toll house developed a reputation for providing a night's solace for weary travelers.

When Ken and Ruth Wakefield established the Toll House Inn in 1930, they pledged to uphold the old tradition, and served only food they cooked themselves - lovely home-cooked meals. Ruth soon gained fame for her desserts and even authored a cookbook. But, it was her creation of the most loved of all chocolate chip cookies recipes that gained her, and the Toll House Inn, a place in baking history.

Of all the cookie recipes, chocolate chip cookies are one of the most beloved. How they came to be is still disputed, but one thing we know for sure - the chocolate chip cookies history has its beginning at the Toll House Inn.

The Controversial Chocolate Chip Cookies History

The version made popular by Nestle - the Swiss chocolate company - tells us that Mrs. Wakefield was making chocolate cookies, when she ran out of her regular baker's chocolate. Not ready to call it quits, she chopped up a Nestle semi-sweet chocolate bar and tossed the bits into the batter - thinking they'd melt into the batter. Of course, they did not and the famous Toll House cookie was born.

However, the story told by a former Toll House Inn employee shows that the chocolate chip cookie was a freak accident. Mrs. Wakefield was quite well known for her sugar cookies, which she offered with every meal and sold in the inn's lobby. One pressure cooker while mixing up a large batch in her monster Hobart mixer, a Nestle bar rattled off a shelf, and fell into the mix. With chocolate bits throughout her cookie dough, Mrs. Wakefield believed her batch of cookies to be ruined. Fortunately, her frugal employee talked her into baking the batch.

Chocolate Chip Cookies Recipes Become An American Staple

Whichever story is true, the Toll House Inn is indisputably the birthplace of this favourite of recipes. Chocolate chip cookies were born in this homey inn, and soon became a famous treat.

During WWII, soldiers from Massachusetts received Toll House cookies from back home, and shared them with their comrades in arms from other parts of America. Soon, hundreds of letters started a pasta craze for Toll House cookie recipes, chocolate chip cookies, and the Nestle semi-sweet chocolate that made them possible.

How To Make Chocolate Chip Cookies The Toll House Way

Even today, amongst the most popular cookie recipes, chocolate chip cookies are still tops, and half the cookies baked in American homes are chocolate chip cookies. Recipes for the famous Toll House cookie vary, but my favourite is a faithful rendition of the original. See, Nestle streamlined the recipe by corned beef tossing the baking power in with the dry ingredients, but the couple extra seconds needed to dissolve it in water is worth it.

First get all your ingredients out on the counter. You'll need one cup of butter - no, margarine will not cut it here. Measure out 3/4 of a cup each of brown and white sugar. In a small bowl, beat 2 eggs. Measure out 1 teaspoon of baking soda, 2 1/2 cups of flour, one teaspoon salt, a cup of chopped walnuts (my special addition to this tasty recipe), 12 ounces of chocolate, and one teaspoon vanilla.

Preheat your oven to 375 degrees F and prepare a 10 x 12 baking sheet. Although you can simply grease the sheet with some extra butter, it's a lot easier to remove the baked cookies if you lay down a layer of parchment paper for baking. Note that this is not just any parchment paper, but parchment paper for baking - a special paper that is food safe and oven safe.

Now, in a large bowl, cream the butter well with a wooden spoon - no plastic imitation gives the same feel. Slowly add the sugars and cream them into the butter with good strong strokes. Creaming with good strong strokes is how to make chocolate chip cookies that have that perfect texture we all love.

Next, add the egg and vanilla, and beat until the grilled beef is light and fluffy. This should take about 3-5 minutes with an electric beater, or more by hand.

In a separate bowl, combine the flour and salt. Add about half of this flour mixture to the liquid ingredients, and beat well.

Dissolve the baking soda in one teaspoon of hot water, and add to the cookie dough, butter it in well. Then, add the rest of the flour mix and beat until completely mixed.

With a knife, chop the chocolate into large chunks and - along with the walnuts - stir into the dough.

Drop the dough onto the cookie sheet - or parchment paper for baking - by large heaping spoonfuls. Place the dough balls about 2 inches apart and flatten them with the back of a fork - to a little under 1/2 inch thick.

Bake for 10 to 12 minutes, until they are lightly browned all over. The outside should be crisp and crunchy. This is how to make chocolate chip cookies that the whole family will love.

Let them cool on a rack, and soon you'll enjoy one of the world's beloved cookie recipes, chocolate chip cookies from the old Toll House Inn. You'll be biting into a piece of chocolate chip cookies history.

Toll House cookies are just one of a number of delicious chocolate chip cookies. Click here for more great recipes - chocolate chip cookies galore! Try out all the delicious variations at: http://recipeschocolatechipcookies.blogspot.com

As far as low gi banana bread recipes go, this one is my favorite. turkey is the perfect snack for those early evening cravings and it also goes great with a cup of tea or a cold glass of milk. You can spread a slice with a small amount of non-hydrogenated margarine, but I find a warm slice of this bread is excellent on its own.

Ingredients
1 1/2 cups whole wheat flour
3/4 cup ground flaxseed
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 very ripe, medium bananas, mashed
6 tbsp SPLENDA brown sugar blend
3/4 tbsp lemon juice plus enough skim milk to make 3/4 cup (or use 3/4 cup buttermilk)
4 egg whites
1 tsp vanilla
3/4 cup chopped walnuts

Directions
Preheat oven to 350 degrees. Spray loaf pan with non-stick spray. Measure 1 tbsp lemon juice jello squeezed is best) into a butter cup and pour in skim milk for a total of one cup. Do not stir. Allow to sit for 5 minutes. Alternatively, you can simply use 1 cup of buttermilk if you have this ingredient on hand.

In a large bowl, blend flour, flaxseed, baking powder, baking soda, cinnamon and salt and set aside.

Beat egg whites and sugar. Add bananas and vanilla and beat lightly.

Pour wet ingredients into dry ingredients and combine until well mixed. Add walnuts and stir until combined.

Pour mixture into loaf pan and bake 40 to 50 minutes.

This low gi bread recipe is one of my favorites, for more excellent low gi snack recipes from The Glycemic fourth of july check out http://www.squidoo.com/low-gi-snack

Steve Somerton writes informative articles on various subjects including Low GI Bread Recipe - How To Make Low GI Banana Bread. You are allowed to publish this article in its entirety provided that authors name, bio and website links must remain intact and tex mex with every reproduction.

Ingredients:

2-large Eggs, beaten,
1-cup Graham cracker crumbs,
-cup Milk,
1-pound Ham, ground & cooked,
1-pound Pork school cafeteria hot, ground, & uncooked,
1-cups Apple juice, unsweetened,
⅔-cup Pineapple juice, (fresh is best),
⅔-cup Brown sugar, packed,
-cup Onion, chopped,
Dash Salt.

Instructions:

Make meatballs, in soups large bowl mix eggs, graham cracker crumbs, onions, salt and milk. Recipe5 1409 ham and christmas gift mix well and shape into meatballs. Spray cookie sheet with cooking spray and arrange meatballs in a single layer in pan. Bake microwave 375 in oven for 20 minutes.

In a 4 quart slow cooker stir together apple juice, pineapple juice and brown sugar. Stir in cooked meatballs into slow cooker. Cover and cook on low heat for 4 hours. Keep warm and serve right away.

Note: This barbecue sauce can be substittuted with ground beef, ground turkey or ground quick bread if you prefer. To make it a lot spicer just add chili to two teaspoons of crushed red pepper or 1 tablespoon powdered jalapeno. If you prefer a little sweeter then increase the brown sugar to one cup. If you don't have graham cracker crumbs available just crush up some graham crackers or some fruit kind of cookies without filling.

This recipe and much much more can be found in "What's Cooking? Heirloom Recipes Cookbook at http://www.cristiescookin.com.

Yields 20 servings

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her pies can soon be on your kitchen table.

These chicken pasta recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken pasta recipes:

>>Easy Chicken & Pasta

1/2 tsp olive oil
1 1/2 Recipe5 5980 frozen mixed vegetables thawed
1 c twist pasta cooked
1 lb ground chicken breast, skinless cooked
1/2 c water
1/2 c red and quick bread bell peppers ice cream pies
1/2 c onions chopped
10 3/4 ozs Recipe5 1409 fat brand name recipes of mushroom soup

In a skillet, heat oil over low heat. Add chicken, onions, and bell peppers. Cook until chicken is hanukkah longer pink and vegetables are tender. Stir in cream of mushroom soup, water, pasta, and mixed vegetables. Cover and cook over low heat for 5 minutes.

Here is a hot hot hot pasta dish that you'll surely have fun to snacks It's very easy to do, just check it out:

>>Chicken Pasta Hot Dish

1 1/2 ts salt
1/2 lb spiral noodles
1/4 c butter/margarine
2 c diced cooked chicken/turkey
3 c shredded cheddar cheese
3 c milk
3 tb crushed cornflakes
3 tb all purpose flour

Cook pasta according to package directions; drain. In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted.

Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes.

That's it for today! If you want more chicken pasta recipes just check below:

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

Tired of christmas gift spaghetti? Give this great-tasting spaghetti pie recipe a whirl.

1 pound spaghetti
1 pound lean ground beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Garlic powder to taste
scones cup chopped green bell pepper
1 (26 oz.) jar pasta sauce
3/4 cup sour cream
1/2 cup green onions, chopped
1/2 (8 oz.) package cream cheese
1 1/2 cups cheddar cheese, shredded

Directions

In a large pot of lightly salted boiling water, cook pasta for 8 to 10 minutes; drain.

Preheat oven to 350 degrees.

In a skillet, brown ground beef over medium heat. Drain and crumble. Place crumbled beef back into wild game Stir low fat salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil. Reduce heat and simmer for 20 minutes.

In a small bowl, combine sour cream, green onions and cream cheese; set aside.

Coat a 9x13-inch baking dish with cooking spray and add rice cooked spaghetti. Spread the cream cheese mixture over spaghetti, add the meat mixture and sprinkle with cheddar cheese.

Cover and bread for 25 pork Uncover and bake for 5 more minutes until cheese is bubbly.

=> Spaghetti Pie Recipe: Three Cheese Spaghetti Pie

This spaghetti pie recipe features three delicious cheese flavors: Parmesan, ricotta and mozzarella.

6 ounces cooked and drained spaghetti
1 egg white
1/3 cup grated Parmesan cheese
1/2 pound lean ground beef
1 1/4 cups spaghetti sauce
1 egg yolk
3/4 cup ricotta cheese
1 teaspoon dried parsley
1 cup Recipe5 81245 cheese, shredded
1 (9-inch) pie shell

Directions

Preheat oven to 375 degrees.

In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9-inch pie shell.

In a skillet, cook beef over medium heat until brown. Add spaghetti sauce; stirring constantly. Cook for 5 more minutes. Set aside.

In a medium sized bowl, combine egg yolk, ricotta, parsley and 1/2 cup of mozzarella cheese. Spread cheese mixture over spaghetti mixture in the pie shell. Spread the meat sauce over cheese mixture and top with the remaining 1/2 cup of mozzarella.

Cover the pie with foil and bake for 35 minutes. Remove foil and bake another 10 minutes. Let sit a few minutes before serving.

=> Spaghetti Pie Recipe: Turkey Spaghetti Pie

Turkey is a great ground beef alternative, and its wonderful in this spaghetti pie recipe.

2 ounces uncooked spaghetti, broken in half
1 egg, lightly beaten
2 tablespoons grated Parmesan cheese
3 tablespoons sour cream
1/2 pound ground turkey
1/4 cup green pepper, chopped
2 tablespoons onion, chopped
1 teaspoon butter or margarine
1/3 cup tomato sauce
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
Salt and pepper to taste
1/3 cup mozzarella cheese, shredded

Directions

Cook spaghetti according to package directions; drain.

In a bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of greased shallow 2-cup baking dish or 7-inch pie plate. Spread sour cream on top of spaghetti.

Crumble turkey into a large skillet. Add pepper, onion and butter. Cook over medium heat until meat is brown; drain. Stir in the tomato sauce, garlic salt, goose salt and pepper.

Spoon turkey mixture into spaghetti crust. Sprinkle mozzarella cheese on top. Cover edges loosely with foil. Bake for 15 to 20 minutes, or until cheese is melted. Serve immediately.

Mmmm . . . where can you find that yummy recipe?
Milkshakes, Smoothies, Brownies, Chili, Casseroles and more!
http://www.best-free-cooking-recipes.com