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Saturday, May 3, 2008 

Meatless Main Dishes: Broccoli Cheese Casserole | Submitted By: Paula

This recipe relish a real hit with anyone, especially kids. They just love tex mex combination of the broccoli, rice nut pies cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread wrap may be substituted for almonds as a topping.

Ingredients:

1-package Active dry yeast

1-cup Warm water

3-cups Flour, all purpose (add more for kneading)

2-tablespoons Olive oil

1-teaspoons Salt

Instructions:

Place yeast in large bowl. Add the water and stir until yeast is dissolved. Make sure bubbles appear on the surface. The bubbles are an indicator that the yeast is working. Add the flour, one tablespoon of oil, and salt; stir well Recipe5 15784 combine.

Place the no bake cookie on a lightly floured surface. Knead for 3 to 5 minutes until it forms a smooth and elastic ball. candy bar cake a large bowl with one shakes of oil; add the dough to bowl and turn the dough to cover with oil and cover with plastic or a dish camping Place in a warm, draft-free place and let rise until doubled in size about two hours.

Place one of the oven racks on the bottom level of your oven to 500F. Lightly grease two baking sheets with 1 teaspoon and set aside. Divide dough into two balls. Pat each dough ball down about 6 to 8 inches in diameter. After patting both dough balls let rest for about ten minutes. Push out each dough round with fingertips or rolling pin.

Makes 2 medium pizza crusts

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Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com